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  • myreplyis .com

    myreplyis .com asked in Hospitality & Travel 20th Aug '17:

    Why is it that some cringe when they encounter their fellow nationals abroad on vacation?.
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  • Kamil Krejčí

    Kamil Krejčí replied 23rd Apr '17:

    Which is your favorite indigenous food?. How would you describe the culinary experience?.
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  • myreplyis .com

    myreplyis .com asked in Hospitality & Travel 19th Mar '17:

    Which is your favorite ethnic cuisine?. What do you seek and enjoy most, when tasting the food?.
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  • Maher Afif

    Maher Afif replied 22nd Aug '16:

    The "Mediterranean Coastline", which is your favorite part?. What do you enjoy about that part of the Mediterranean?.
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  • Nermeen M Murad

    Nermeen M Murad replied 27th Apr '16:

    Some restaurants are moving towards banning tipping, claiming a host of reasons!. Tipping at a restaurants has become an integral part of the going out experience?. How do you feel about the concept of banning tipping at restaurants?.
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  • Lina Rammal

    Lina Rammal replied 29th Jan '16:

    Where and what would you recommend for a person to experience, to enjoy the perfect alignment of food, location, and culture; in your opinion?.
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  • Walker Nikolaus

    Walker Nikolaus replied 18th Jan '16:

    Enthusiasts from around the word have plotted scenic routes to enjoy and experience by others. Which are your recommended outdoor route/s to be explored?.
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  • Carla Capalbo

    Carla Capalbo replied 23rd Nov '15:

    As a culinary instructor, how might we use educational research methodologies to conceptualize the form and function of schools and introduce modest changes in the instructional practices to provide a template for future goal orientation & student achievement in developing countries?
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  • Alex Orlov

    Alex Orlov replied 25th Jun '15:

    "Questions of Travel" a poem by Elizabeth Bishop, "Oh, must we dream our dreams and have them, too". Being an outdoor person, please share dream destinations?. Why do these destinations appeal to you?.
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  • Ian Lewis

    Ian Lewis replied 11th Jun '15:

    Adventurous cooking, is becoming more appealing to many people, breaking away from day to day foods. According to you, what would "adventurous cooking" entail please?.
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