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  • asked in Hospitality & Travel 23rd Apr '17:

    Which is your favorite indigenous food?. How would you describe the culinary experience?.

    Kamil Krejčí replied 23rd Apr '17:

    Depends which country, if we speak about our local kitchen, I love roe buck goulash, prepared by my mother. It's very delicate and tasty, much more milder, than "conventional" beef goulash.

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